Monday, October 15, 2012

A quinoa bowl fit for Fall

The cold weather has arrived which means it's time to turn on the oven and enjoy warm grains and Fall crops. I've talked about my love of roasted brussels sprouts before, so you can imagine how tickled pink I was to see them at the grocery store last week. I roasted up a batch in garlic and lemon juice (recipe here), stir-fried some zucchini, red pepper, onion, and chickpeas and nestled it all into a bed of quinoa. I topped the dish with a generous squeeze of lime juice and a pinch of salt and pepper. The best part was enjoying it all over again for lunch the next day :)

Wishing you tasty meals and happy days,

No comments:

Post a Comment