Ohhh barbecue season, I love you. I really, really do. I love your taste, your smell, your assumption that we will eat outside. I even love chasing after flying napkins, licking mustard off my hand, and awkwardly eating on the grass/curb/wobbly chair.
My apartment building doesn't allow barbecues (I know, super lame) so I am trying to lure my barbecue-owning friends into inviting me over for some fun and tasty times this summer. I promise I will bring some delicious eats to throw on the grill. This week I brought drunken tofu (see picture above), marinated for 20 hours in beer, garlic, ginger, and barbecue sauce. It was delicious. Get the recipe here.
Here's hoping we all get to enjoy a little barbecue on this fine Canada Day weekend!
Rebecca
This is yummy and looking delicious
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